Monday, September 14, 2009

WEEK 2: Yeasty Concoctions aka BREADS!

What do you call a bunch of blondes with yeast infections? A whine and cheese party! What do you call an anorexic with a yeast infection? A quarter pounder with cheese.

Sure. There are tons of jokes out there about yeast. But it’s a major component in this week’s experiment. The Four Chicks will take a basic bread recipe, and manipulate it, finger it, knead it, pound it, then let it rise again and pound it some more (maybe even add cumquats?). The finished product will be mouthwateringly soft and delicious, and make you want to lick every little white morsel off your fingers after you swallow it.

BREAD is the theme of this week’s blog. So pull yourself out of the gutter and concentrate. We will provide our perspectives on working with a basic dough recipe in our own cooking styles

What can four completely different chicks, scattered across America, come up with using basic bread dough? Stay tuned and see…we guarantee a completely calorie-free, carb-less, breadgasm that can cause mastification and jactation (look it up).

What toy will the Hooker Cooker choose for this session? Which personality will the schizophrenic Wild Card use this week? Can the Gifted Gourmet compete in a category that contains food typically fed to prisoners? and what kind of organic crap will the A la Carte girl decide to use? Stay tuned...and keep your vagisil handy.

Here is the basic bread ingredients that we will use and abuse and make our own.  Stay tuned to see how our loaves develop!


• 6 cups flour
• 1 tablespoon sugar
• 2 1/2 teaspoons salt
• 1 envelope active dry yeast
• 2 cups very warm water, about 120°
• 2 tablespoons softened butter

(Fine Print: Although every effort is made to ensure the accuracy of the information on this World Wide Web site, mistakes will occur. Four Chicks will not be responsible for any damage done to your diet or your waistline following consumption of these recipes… We can't be held responsible for your actions. We are not acting in any way to force you to consume bread products; you are choosing to eat it! Continuing to read further means that you understand and accept responsibility for your own actions, thus releasing the creators of this Web page and our bread products from all liability.)


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