So this week the gals have decided to loaf around…with some meat huh?! This surely DOES mean trouble! When I decided to lose weight the first thing that was banned from my home was meatloaf and mashed potatoes because I simply cannot control myself with the combination. It makes my mouth water just to THINK of mama’s meatloaf and I have been known to clear an entire pan in a mere 24 hours…or less!
Although mama made one hell of a meatloaf, I think I can improve just a bit on her perfection and create it a little more healthy at the same time. ...At least we’re gonna try! So what CAN we possibly add to make a meatloaf MORE delectable, MORE tasty, MORE gourmet”ish”, MORE comforting AND keep it from causing a major artery clog? How about layer it with bacon and fill the center with 4 kinds of ooey, gooey cheese! Turkey bacon and reduced fat cheese that is...TOTALLY works for me! The magic of this meatloaf is how quickly it will disappear! Bon apetit’!